Microbiology & Immunology

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Microbiology & Immunology focuses on the study of microorganisms and the immune system, explaining how microbes interact with living organisms and how the body defends itself against infections. This category is designed for Class 11–12 students, NEET aspirants, and undergraduate learners to build strong conceptual and applied understanding.

In this section, you will study:

  • Classification and characteristics of microorganisms

  • Structure and life cycles of bacteria, viruses, fungi, and protozoa

  • Beneficial and harmful roles of microorganisms

  • Principles of innate and acquired immunity

  • Cells and organs of the immune system

  • Antigens, antibodies, and immune responses

  • Vaccination and immunological memory

  • Basics of immune disorders and hypersensitivity

  • NCERT-based explanations, diagrams, MCQs, and exam-oriented questions

The content is structured to develop conceptual clarity, enhance diagram and mechanism-based understanding, and help students perform confidently in school examinations, NEET, and undergraduate assessments.

Build a strong foundation in microbiology and immunology to understand disease, immunity, and the biological basis of health and protection.

Q. Which of the following is a characteristic of a secondary immune response?
  • A. Slower response time
  • B. Higher antibody affinity
  • C. Lower antibody levels
  • D. No memory cells involved
Q. Which of the following is a characteristic of adaptive immunity?
  • A. Immediate response
  • B. Non-specific response
  • C. Memory and specificity
  • D. Physical barriers
Q. Which of the following is a characteristic of disinfectants?
  • A. They are always safe for skin contact
  • B. They kill all microorganisms including spores
  • C. They are used on inanimate objects
  • D. They are effective in the presence of organic matter
Q. Which of the following is a characteristic of Gram-negative bacteria?
  • A. Thick peptidoglycan layer
  • B. Stains purple in Gram stain
  • C. Outer membrane containing lipopolysaccharides
  • D. Sensitive to penicillin
Q. Which of the following is a characteristic of innate immunity?
  • A. Specificity to pathogens
  • B. Memory response
  • C. Immediate response
  • D. Long-lasting protection
Q. Which of the following is a characteristic of viral infections?
  • A. Can be treated with antibiotics
  • B. Require host cells for replication
  • C. Always cause disease
  • D. Are larger than bacteria
Q. Which of the following is a characteristic of viruses?
  • A. They can reproduce independently
  • B. They are prokaryotic organisms
  • C. They require a host cell to replicate
  • D. They have a complex cellular structure
Q. Which of the following is a common application of disinfection in healthcare?
  • A. Sterilizing surgical instruments
  • B. Cleaning surfaces in patient rooms
  • C. Preparing culture media
  • D. Vaccination preparation
Q. Which of the following is a common application of sterilization in laboratories?
  • A. Disinfecting countertops
  • B. Sterilizing culture media
  • C. Cleaning glassware
  • D. Preparing vaccines
Q. Which of the following is a common chemical agent used for disinfection?
  • A. Hydrogen peroxide
  • B. Steam
  • C. Radiation
  • D. Incineration
Q. Which of the following is a common indicator of sterilization effectiveness?
  • A. Bacillus cereus spores
  • B. Bacillus stearothermophilus spores
  • C. Escherichia coli
  • D. Staphylococcus aureus
Q. Which of the following is a common indicator organism used to test the efficacy of sterilization?
  • A. Escherichia coli
  • B. Bacillus subtilis
  • C. Staphylococcus aureus
  • D. Pseudomonas aeruginosa
Q. Which of the following is a common indicator used to verify the effectiveness of sterilization?
  • A. Biological indicators
  • B. Chemical indicators
  • C. Physical indicators
  • D. All of the above
Q. Which of the following is a common laboratory method for diagnosing bacterial infections?
  • A. PCR (Polymerase Chain Reaction)
  • B. ELISA (Enzyme-Linked Immunosorbent Assay)
  • C. Western blotting
  • D. Flow cytometry
Q. Which of the following is a common laboratory test to assess immune function?
  • A. Complete blood count (CBC)
  • B. Liver function test
  • C. Skin prick test
  • D. Urinalysis
Q. Which of the following is a common method for testing the efficacy of sterilization?
  • A. Biological indicators
  • B. Chemical indicators
  • C. Physical indicators
  • D. All of the above
Q. Which of the following is a common symptom of bacterial meningitis?
  • A. Rash
  • B. Fever
  • C. Cough
  • D. Diarrhea
Q. Which of the following is a common use of alcohol in disinfection?
  • A. Sterilizing surgical instruments
  • B. Disinfecting skin before injections
  • C. Cleaning surfaces in laboratories
  • D. Preserving biological samples
Q. Which of the following is a disadvantage of using bleach as a disinfectant?
  • A. It is ineffective against viruses
  • B. It can corrode surfaces
  • C. It is too expensive
  • D. It requires long contact time
Q. Which of the following is a limitation of using alcohol as a disinfectant?
  • A. It is effective against all pathogens
  • B. It evaporates quickly
  • C. It requires a specific concentration for effectiveness
  • D. It is non-toxic
Q. Which of the following is a limitation of using bleach as a disinfectant?
  • A. It is ineffective against viruses
  • B. It can corrode surfaces
  • C. It is too expensive
  • D. It requires a long contact time
Q. Which of the following is a limitation of using ethylene oxide for sterilization?
  • A. It is effective against spores
  • B. It requires long exposure times
  • C. It is non-toxic
  • D. It can be used for heat-sensitive items
Q. Which of the following is a limitation of using steam sterilization?
  • A. It is effective against all microorganisms
  • B. It requires specific temperature and pressure
  • C. It is safe for all materials
  • D. It is a quick process
Q. Which of the following is a method of disinfection that uses high-energy radiation?
  • A. Chemical disinfection
  • B. Ultraviolet light
  • C. Autoclaving
  • D. Boiling
Q. Which of the following is a method of sterilization that uses dry heat?
  • A. Autoclaving
  • B. Incineration
  • C. Pasteurization
  • D. Filtration
Q. Which of the following is a method of sterilization that uses high-pressure steam?
  • A. Dry heat sterilization
  • B. Chemical vapor sterilization
  • C. Autoclaving
  • D. Radiation sterilization
Q. Which of the following is a physical method of sterilization?
  • A. Ethylene oxide gas
  • B. Autoclaving
  • C. Chlorine bleach
  • D. Hydrogen peroxide
Q. Which of the following is NOT a characteristic of innate immunity?
  • A. Rapid response
  • B. Specificity for pathogens
  • C. No memory
  • D. Physical barriers
Q. Which of the following is NOT a characteristic of the adaptive immune response?
  • A. Specificity
  • B. Memory
  • C. Immediate response
  • D. Clonal expansion
Q. Which of the following is NOT a component of the innate immune system?
  • A. Macrophages
  • B. Natural killer cells
  • C. Antibodies
  • D. Complement proteins
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