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What is the function of antifreeze proteins in crops?

Practice Questions

Q1
What is the function of antifreeze proteins in crops?
  1. Preventing freezing damage
  2. Enhancing nutrient uptake
  3. Increasing growth rate
  4. Improving flavor profile

Questions & Step-by-Step Solutions

What is the function of antifreeze proteins in crops?
  • Step 1: Understand that crops can be damaged by freezing temperatures.
  • Step 2: Learn that water inside plant cells can freeze when temperatures drop.
  • Step 3: Know that antifreeze proteins are special proteins found in some plants.
  • Step 4: Realize that these proteins help to lower the freezing point of water.
  • Step 5: Understand that by lowering the freezing point, antifreeze proteins prevent ice from forming inside the plant cells.
  • Step 6: Conclude that this helps protect the crops from freezing damage.
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