My Learning Cart

Which of the following bacteria is commonly associated with food poisoning from

Practice Questions

Q1
Which of the following bacteria is commonly associated with food poisoning from undercooked poultry?
  1. Escherichia coli
  2. Salmonella enterica
  3. Listeria monocytogenes
  4. Clostridium botulinum

Questions & Step-by-Step Solutions

Which of the following bacteria is commonly associated with food poisoning from undercooked poultry?
  • Step 1: Understand that food poisoning can occur from eating contaminated food.
  • Step 2: Identify that undercooked poultry (like chicken or turkey) can be a source of bacteria.
  • Step 3: Learn that there are specific types of bacteria that are commonly linked to food poisoning from poultry.
  • Step 4: Recognize that one of the most common bacteria associated with food poisoning from undercooked poultry is Salmonella enterica.
  • Step 5: Conclude that if you eat undercooked poultry, you should be aware of the risk of Salmonella enterica causing food poisoning.
No concepts available.
Soulshift Feedback ×

On a scale of 0–10, how likely are you to recommend The Soulshift Academy?

Not likely Very likely